Ngwakọta Diosmin-Hesperidin 90:10
Ụgwọ:T/T, L/C
Isi mmalite ngwaahịa:China
Ọdụ ụgbọ mmiri:Beijing/Shanghai/Hangzhou
Ike mmepụta:1000kg / ọnwa
Nye iwu (MOQ):25kg
Etiti oge:3 ụbọchị ọrụ
Ọnọdụ nchekwa:A na-echekwa ya na ebe dị jụụ na nke kpọrọ nkụ, mechie ya ma zere ìhè.
Ihe ngwugwu:drum
Nha ngwugwu:25kg / agba
Ozi nchekwa:Ọ bụghị ngwongwo dị ize ndụ
Okwu mmalite
Diosmin bụ molekul flavonoid semisynthetic sitere na citrus d (hesperidin emezigharịrị).
A na-eji ngwaahịa a maka ọgwụgwọ ọrịa dị iche iche nke arịa ọbara gụnyere hemorrhoid, varicose veins, mgbasa nke na-adịghị mma na ụkwụ (venous stasis), na ọbara ọgbụgba (ọbara ọgbụgba) na anya ma ọ bụ chịngọm.
A na-ewerekarị ya na hesperidin.
Hesperidin bụ flavonoid nke a na-achọta n'ime mkpuru osisi citrus (dị ka oroma, lemon ma ọ bụ mkpụrụ osisi pumelo).Akụkụ peel na membranous nke mkpụrụ osisi ndị a nwere oke hesperidin kachasị elu, ọkachasị na mkpụrụ citrus pere mpe.Ọ bụ otu n'ime flavonoids na-enye mkpụrụ citrus agba na uto ha.
Flavonoid hesperidin bụ flavanone glycoside (glucoside) nke nwere flavanone (klas nke flavonoids) hesperitin na disaccharide rutinose.Flavonoids bụ ụdị polyphenol, nke bụ antioxidants dị na osisi ma dị mkpa maka ahụ ike mmadụ.E wezụga Njirimara antioxidant ya, a na-ejikwa hesperidincan dị ka ihe mgbochi mkpali, mgbochi nfụkasị, hypolipidemic, vasoprotective, na mgbochi carcinogenic ogige.O yiri ka ọ na-ebelata ihe mgbaàmà nke allergies na ahụ ọkụ hay site na igbochi mmepụta histamine n'ime ọbara.
Nkọwapụta (n'ime ụlọ)
| Ihe | Nkọwapụta |
| Ọdịdị | Greyish-edo edo ma ọ bụ ìhè odo hygroscopic ntụ ntụ |
| njirimara | HPLC: ọnụ ọgụgụ kachasị elu na chromatogram nke enwetara na ngwọta nnwale yiri oge njide na nha ya na chromatogram kachasị elu nke enwetara site na ngwọta diosmin na hesperidin n'otu n'otu. |
| Nnwale-Iodine - Mmiri - Ọla dị arọ - Sulfated uyi | ≤0.1% ≤ 6.0% ≤20 ppm ≤0.2% |
| Ihe ndị emetụtara- Acetoisovanillone (adịghị ọcha A) Isorhoifolin (adịghị ọcha C) 6-iododiosmin (adịghị ọcha D) - Linarin (adịghị ọcha E) Diosmetin (adịghị ọcha F) - adịghị ọcha na-akọwapụtaghị, maka adịghị ọcha ọ bụla - Mkpokọta | 0.5% ≤ 3.0% ≤0.6% ≤ 3.0% ≤2.0% ≤0.4%
≤ 8.5% |
| ASSAY (HPLC), ihe na-eme ka mmiri na-ekpo ọkụ - Diosmin - Hesperidin | ≥81.0% ≥9.0% |
| Oke urughuru | 100% gafere 80 mesh sieve |
| Ihe mgbaze fọdụrụ - methanol -Ethanol - Pyridine | ≤3000 ppm ≤5000 ppm ≤200 ppm |
| Nnwale Microbiological- Ngụkọta ọnụ ọgụgụ microbial aerobic - Ngụkọta yist na ebu - Escherichia coli - Salmonella spp. | ≤ 103 CFU/g ≤ 102 CFU/g Adịghị na 1 g Adịghị na 10 g |
