The Laboratory tubes

Ngwaahịa

L-Carnosine 305-84-0 na-egbuke egbuke Mgbochi ịka nká

Nkọwa dị mkpirikpi:

Aha ngwaahịa:L-Carnosine
Ụdị okwu: -
Aha INCI:Carnosine
Nọmba CAS:305-84-0
EINECS:206-169-9
Ogo:nyocha 98% gbagoro site na HPLC
Usoro ihe omimi:C9H14N4O3
Arọ molikula:226.23


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ụgwọ:T/T, L/C
Isi mmalite ngwaahịa:China
Ọdụ ụgbọ mmiri:Beijing/Shanghai/Hangzhou
Nye iwu (MOQ):1 n'arọ
Etiti oge:3 ụbọchị ọrụ
Ike mmepụta:1000kg / ọnwa
Ọnọdụ nchekwa:Echekwara ya na ebe dị jụụ, ebe akọrọ, okpomọkụ ụlọ.
Ihe ngwugwu:drum
Nha ngwugwu:1kg / drum, 5kg / drum, 10kg / drum, 25kg / drum

L-Carnosine

Okwu mmalite

Carnosine bụ ngọngọ protein nke a na-emepụta n'ime ahụ.Ọ na-etinye uche na akwara mgbe ha na-arụ ọrụ, a na-ahụkwa ya n'ime obi, ụbụrụ, na ọtụtụ akụkụ ahụ ndị ọzọ.

A na-eji Carnosine egbochi ịka nká yana maka igbochi ma ọ bụ ọgwụgwọ nsogbu nke ọrịa shuga dịka mmebi akwara, nsogbu anya (cataracts), na nsogbu akụrụ.

Ọ na-arụ ọrụ dị mkpa na mmepụta ume site na ibuga acid fatty n'ime mkpụrụ ndụ 'mitochondria (1Trusted Source, 2Trusted Source, 3Trusted Source).

Mitochondria na-arụ ọrụ dị ka injin n'ime sel gị, na-ere abụba ndị a iji mepụta ike eji eme ihe.

Ahụ gị nwere ike ịmepụta L-carnitine site na amino acid lysine na methionine.

Ka ahụ gị wee mepụta ya nke ọma, ị ga-achọkwa nnukwu vitamin C (4Trusted Source).

Na mgbakwunye na L-carnitine emepụtara n'ime ahụ gị, ị nwekwara ike nweta obere ego site na iri ngwaahịa anụmanụ dị ka anụ ma ọ bụ azụ (5Trusted Source).

Ndị anaghị eri anụ ma ọ bụ ndị nwere nsogbu mkpụrụ ndụ ihe nketa nwere ike ha enweghị ike imepụta ma ọ bụ nweta oke.Nke a na-eme L-carnitine ka ọ bụrụ ihe dị mkpa na-edozi ahụ (6Trusted Source).

Carnosine bụ ihe anụ ahụ na-emepụta site na okike.Nkewa dị ka dipeptide, ihe mejupụtara amino acid abụọ jikọtara (na nke a alanine na histidine), carnosine na-etinye uche nke ukwuu na anụ ahụ na ụbụrụ.Ọ dịkwa n'ụkpụrụ dị ukwuu na anụ ehi na azụ, yana n'ọkwa dị ntakịrị na ọkụkọ.

Nkọwapụta (nnwale 99% gbagoro site na HPLC)

Ihe

Nkọwapụta

Ọdịdị

Gbanyụọ-acha ọcha ma ọ bụ ntụ ntụ ọcha

HPLC njirimara

N'ikwekọ na ihe ntụnyere ihe bụ isi oge njigide kacha elu

Kpọtụrụ ntughari

+20.0°~+22.0°

Ọla dị arọ

≤10ppm

pH

7.5-8.5

Ọnwụ na akọrọ

≤1.0%

Ndu

≤3pm

Arsenic

≤1pm

Cadmium

≤1pm

Mercury

≤0.1pm

Meltisi ihe

250.0 ℃ ~ 265.0 ℃

Ihe fọdụrụ Na mgbanye

≤0.1%

Hydrazine

≤2pm

Nnukwu density

-

Kpatụpednjupụta

-

L-Histidine

≤0.3%

Nyocha

99.0% ~ 101.0%

Totalaerobic na-agụta

≤1000CFU/g

Akpụkpọ anụ&Yist

≤1000CFU/g

E.Coli

Ihe ọjọọ

Sa1monella

Ihe ọjọọ


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